Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
FEDELI'S RESTAURANT 		Check one
  FSO    RFE		 License number
    1		 Date
01-08-2010
Address:  218 COURT AVE NW
                CANTON OH 44702 		Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT.
License holder
NORTHMARK RESTAURANT LLC 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-489-9777
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
FEDELI'S RESTAURANT 		Type of inspection
Standard
Violation(s)/Comment(s)
  Walk-in cooler @ 37°     All other coolers also checked @ 39° and <.
   
  Bolognase sauce @ 171°     Tomato bisque @ 165°     Raw beef @ 37°          Raw fish @ 37°   
   
   
  1) Hot foods held @ 135° or greater; cold foods held @ 41°. Chill sticks used to cool soups.
  2) Gloves use while working ready to eat food.
  3) Raw animal meats stored properly in the walk-in cooler.
  4) Prepared refrigerated ready to eat foods are properly date marked 
  5) Records checked for shellstock to see if tags/labels were saved up to 90 days  - (O.K.)
  6) Observed sanitized solution w/ wiping cloths > 200 ppm      
   
  Checked dishwasher (high temp) sanitize cycle @ 182°  O.K.
   
  Kitchen equipment is clean and maintained. 
   
   Bar is very clean.                    Restrooms are very clean and adequately supplied.
   
                                                  Facility sanitation is good. No violations noted.